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La Crema Sonoma Coast Chardonnay 2017Aroma: Apricot lemon, gala apple, subtle oak and spice. Flavor: Lemon drop, white stonefruit, yellow plum and honeydew melon. Richly textured and concentrated with balanced acidity that drives a lingering finish. Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with key lime pie for a taste sensation.
Domaine Serene Yamhill Cuvee Pinot NoirExtremely expressive, the 2016 Yamhill Cuvée Pinot Noir offers an alluring nose rich with aromas of cocoa and clove. The palate is bursting with an intense patchwork of marionberry, black currant, and blueberry flavors. Polished and plush, its seamlessly integrated and silky tannins lead to a long, lingering finish. An exceptionally appealing wine, its complexity leaves you thirsty for more.
Decoy Chardonnay 2016Inviting aromas of pear, lemongrass, ripe peach, jasmine and graham cracker rise from the glass, revealing this wine's layered complexity. On the palate, a silky texture creates weight and volume, with elegant acidity framing the stone fruit and citrus flavors. The finish is long and fresh, with tantalizing hints of lemon zest, vanilla and clove.
Rombauer Chardonnay 2017Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
Josh Cellars Cabernet SauvignonThe bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
Kendall Jackson Vintner's Reserve ChardonnayVintner's Reserve highlights the vivid fruit flavors from California's cool coast.
Purple Hands Lone Oak Ranch Pinot Noir 2017Orange peel, cola, black tea, rose petal, pomegranate, clove, cinnamon, nutmeg, black cherry, boysenberry, bay leaf, tobacco.
Duckhorn Napa Valley Sauvignon Blanc 2017Enticing aromas of grapefruit, melon and lime leap from the glass, followed by tropical notes of lychee, pineapple and passionfruit. On the palate, this Sauvignon Blanc is juicy and bright, with silky layers of fruit balanced by lovely natural acidity and a vibrant streak of minerality. Hints of zesty citrus and subtle baking spices linger throughout a long, focused finish.
Decoy Sonoma County Cabernet SauvignonFrom its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.
Matua Sauvignon BlancHere at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Bodegas Muga Blanco 2017Color: A lemon-yellow coloured wine with green glints which reveal its youth. Nose: On the nose we find a clean, floral wine which is reminiscent of almond blossom, with citrus notes of American lime and faint underlying toasted nuances. Taste: On the palate the wine is fresh with very good acidity and a long finish, wrapping the mouth with reminders of white-fleshed Golden Delicious apples. Food Pairing: Perfect match for vegetable dishes, rice, fish and shellfish, tapas...
Billecart-Salmon Brut RoséAppearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Ornellaia Le Volte 20152015 was one those years that every winemaker dreams of having at least once in his career. The balanced season with a warm and sunny summer, but with a cool, dry weather during the harvest produced wines that perfectly denote the seasonal trend. Rarely do we find a perfect balance between the various components of the wine, from the deep ruby colour, to the crisp and fresh fruity hints with an ideally meaty texture, supported by silky, smooth tannins, devoid of any harsh edge.
Justin Cabernet Sauvignon 2016Appearance: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. Aroma: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Palate: Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. The finish is moderately long and fresh with sustained rounded fruit and lingering baking spice balanced nicely by firm, smooth tannins.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Jack Daniel's Black Label Old No. 7 1.75LWe do things a little differently around here - and that's what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.
Angel's Envy Kentucky Straight Bourbon WhiskeyWe finish every batch in ruby port wine casks. There's no set time for the process. It's only Angel's Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer.
Macallan Reflexion Single Malt Scotch WhiskyColour: Blood Orange. Nose: Orange and citrus fruits open up like fresh fruit on a sunny market day. Their zest is fresh, the fruit is firm. A slight waxy note fades to fresh green apples. Then the sweet stall: chocolate, thick fudge, boiled sweets, aniseed; caramel toffees almost overwhelm whilst white chocolate truffles are hidden. Just as you are ready to taste, a delivery of bananas in fresh, sweet oak arrives. Palate: Initial light citrus zest with new oak quickly gives way to a juicier sweetness, thick and succulent, of lemon and orange. Raisin, sultana and apple, with a hint of cinnamon and ginger, are subtle. Finish: Boiled sweets add balance to a glimpse of toasted oak to give a medium and soft finish.
Monkey Shoulder Blended Malt Scotch WhiskySome say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit. If you haven't tried either yet but want a handy little cheat sheet to check out, here you go - but remember it's completely up to you, what you think it tastes like. Nose: Zesty Orange meets mellow vanilla, honey and spiced oak. Taste: Mellow vanilla with spicy hints. Finish: Super smooth.
Laws Whiskey House A.D. Laws Four Grain Straight Bourbon WhiskeyA four grain Bourbon must follow all the rules of a Bourbon, but it contains all three typical flavor grains that accentuate the corn base: barley, wheat and rye. To achieve such an uncommon expression of bourbon takes skill. These four "American mother grains" are painstakingly combined in exacting ratio in our cooker coming together to create a highly complex and flavorful whiskey. The results showcase the flavor of each grain without compromising balance. We slowly distill our four grain sour mash to coax out the delicate spirit. Whiskey with this level of character can only be made by hand. Again, no shortcuts. Yes, Four Grain Straight Bourbon is a more difficult whiskey to make, but it is well worth it.
WhistlePig Straight Rye Whiskey 10 year oldWhistlePig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey, aged for a minimum of ten years in oak barrels. The whiskey was discovered by Master Distiller Dave Pickerell, who spent over a year on an exhaustive search of North America for the best rye whiskey, and he believes that it embodies the perfect combination of proof, percent, and age -- hitting what he calls "the sweet spot" in all three categories. WhistlePig Straight Rye Whiskey is hand bottled at the WhistlePig Farm Distillery in Shoreham, Vermont.
Ketel One Vodka 1.75LFragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.
Maker's Mark Kentucky Straight Bourbon Whisky 1.75LWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Don Julio 1942 Tequila NVColor: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed with caramel and almonds. Chocolate tones along with cinnamon and a light touch of wood. Taste: A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits and spiced undertones to create a wonderfully unique tequila experience. Finish: Beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence.
Stolichnaya Russian Vodka 1.75LStoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
Codigo 1530 Reposado TequilaCódigo 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Cabernet French White Oak barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys. Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.
Macallan Single Highland Malt Scotch Whisky 12 year oldMahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood. Medium long.
WhistlePig The Boss Hog 5th Edition Spirit Of Mauve 13 year oldThis 5th. edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve's undying love of apples. The result is extraordinary. A unique blend of sweet and spiced flavors with a fine balance between American power and French sophistication. There's nothing else like it. Nose: Mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass. Palate: Maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops. Finish: Lasting spice and a touch of charred oak and caramel, maple syrup lingers as the finish fades.
Balvenie DoubleWood Single Malt Scotch Whisky 12 year oldThe Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. Nose: Sweet fruit and oloroso sherry notes, layered with honey and vanilla. Taste: A smooth and mellow single malt of beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry - with a long and warming finish. Finish: Long and warming.
Corzo Añejo TequilaOn the nose, fresh and delicate agave wih light floral notes. Incredibly smooth and rich honey and caramel tones balance full agave flavor on the mid-palate. Perfectly balanced, finish is pleasingly long yet clean, with gentle hints of oak. Recommended for sipping.
Bombay Sapphire Distilled London Dry Gin 1.75LBombay Sapphire gin has a ripe citrus aroma with rounded spice and a touch of juniper. Taste Bombay Sapphire and at first the exceptionally smooth spirit is light and crisp. As it begins to fill the mouth the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are released. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices and a hint of sweetness before ending with light lavender notes and a long peppery finish.
Macallan Single Highland Malt Scotch Whisky 25 year oldDeepest mahogany with fiery copper highlights. Heady sherry sweetness set against a background of citrus fruits and wood smoke. Rich and full, reflecting the additional years of sherry oak ageing. Full bodied with elegant dried fruits, a lingering oak smoke aroma and silky complexity. Full and long lasting.
Stella Artois Lager 12 pack 12oz BottleStella Artois is still brewed only with natural ingredients, using the same processes of mixing and fermentation used in the old days.
Michelob Ultra 12 pack 12oz CanMichelob Ultra appeals to beer drinkers interested in a superior tasting light beer that promotes an active, social lifestyle. 95 Calories per 12 fluid ounces.
Oskar Blues Dale's Pale Ale 12 pack 12ozDale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a merengue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish. Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units. We think of it as the perfect, everyday beer for hopheads like us. Dale's Pale Ale's rich flavor has helped us make many new fans, and its numerous honors have helped us kick huge holes in the misconceptions regarding cans.