Patricia Green Freedom Hill Pinot Noir
|Region||United States, Oregon, Willamette Valley|
This is where our bread is buttered. We work with Pommard clone more than any other clone. There is something to Pommard that makes it not only stand out, but has the capacity to stand on its own as a complete wine. Of the three clonal designated wines we bottle from the site, this one seems to capture what may be the historical view of Freedom Hill Vineyard. This section of the vineyard was re-planted in 2001 and this is the only block of Freedom Hill Vineyard where we do not use any whole clusters in the fermentation. This wine shows savory tones mixed with wild, brambly fruits on the nose and drinks at a high-pitched level with bright, crunchy red fruits, earth-born characteristics and a distinct spicy note on the finish.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.