James Bryant Hill Pinot Noir 2016
Raspberry aromas that lead into bright currant and cherry flavors and a long finish. With delicate notes of vanilla and sweet oak, it pairs deliciously with roast chicken, lamb chops, pork loin, grilled tuna and mild sausages.
|Region||California, Central Coast|
|Brand||James Bryant Hill|
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.