Purple Hands Lone Oak Ranch Pinot Noir
|Region||United States, Oregon, Willamette Valley|
Orange peel, cola, black tea, rose petal, pomegranate, clove, cinnamon, nutmeg, black cherry, boysenberry, bay leaf, tobacco.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Calera Central Coast Pinot Noir2017 Calera Central Coast Pinot Noir 93 points Wine Enthusiast Outer quote mark This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate of raspberry and deep cherry. Pinches of dried sage and thyme linger on the finish. *Editors’ Choice* (MK) Inner quote mark (5/2020) 92 points Robert Parker's Wine Advocate Outer quote mark Aged 10 months in 10% new French oak, the 2017 Pinot Noir Central Coast has a pale to medium ruby color and open, inviting aromas of wild blackberries, oolong tea leaves, dried cranberries and cherries with touches of underbrush, charcuterie, dried flowers and earth. The palate is light to medium-bodied with a firm, finely grained frame and earth-laced fruits, finishing with lovely freshness and spice. (EB) Inner quote mark (2/2020)
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Robert Biale Black Chicken Zinfandel 2017Aroma: The nose is full of vibrant Bing cherries, raspberries, cinnamon, white cake, fresh purple flowers, subtle dried herb and toasty brown. Mouth Feel: The entry is bright and gives way to supple, round tannins. The lovely finish is the signature of this elegant and remarkably balanced Zinfandel.