A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails. It's crafted from two distinct mash bills. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskey's tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms. COLOR: Amber to light copper NOSE: Brown baking spices of cinnamon and allspice with creamy browned butter PALATE: Clove and allspice, freshly baked dark rye bread with hints of orange blossom honey. MOUTHFEEL: Cinnamon spice with creamy butterscotch pudding. FINISH: Long, spicy rye finish coupled with hints of buttery toffee.