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Casa Castillo Monastrell

Casa Castillo Monastrell

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100% Monastrell from the valley, fermentation in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) with the purpose of obtaining fresh and fruity wines with the character of the monastrell.

This is a vintage item, but we do not track the vintage in inventory. The information shown describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.

Category Red Wine
Varietal
Region Spain, Jumilla
Brand Casa Castillo

All sizes are 750mL unless otherwise noted.

Pricing, availability, vintages and ratings subject to change at any time.