Sheep Dip Malt Whisky
|Region||United Kingdom, Scotland|
Wine EnthusiastThe silly name of this delicious, hard-to-put-down blended Scotch supposedly is derived from the days "when farmers hid their home-made whisky from the nosey excise officers in barrels marked 'Sheep Dip.'" Made with a blend of 16 single malts from the four major whisky regions, this has an intense apple aroma and flavor, overlaid with a faint curl of smoke. The earthy smokiness grows on the finish, with intriguing dry and savory notes, like baker's chocolate and brine. Pair this with crumbly aged cheeses.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.