Bedrock Wine Co. The Bedrock Heritage Sonoma Red 2016
This is the wine I started the winery to make. From vines planted by Senator George Hearst in 1888, this is the geographic and viticultural center of everything else we do. 2016 is one of my favorite Bedrock Heritage wines to date, as I tend to prefer vintages that are less about immediate fruit intensity and ripeness and more in line with the old-school "California Claret" these vines were originally planted to make. This wine is more in line with the 2013 than the 2008 or 2015. The wine, a blend of the 27 varieties interplanted at our family's vineyard is roughly 50% Zinfandel, 20% Carignan, 4% Mataro with the reminder being everything else found in the field. The rocky site yielded a small amount of dense and balanced fruit and as always this wine features the savory, spice-infused character of Sonoma Valley. This wine will last a long time and decanting is highly recommended if consuming in the next few years. I have had a few of the more recent vintage wines that really show nicely after 12-24 hours of double-decanting-there is a lot of goodness coiled in this one.
|Brand||Bedrock Wine Co.|
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Pol Roger Cuvée Sir Winston Churchill 1999Intense, yellow gold, sparkling with a myriad of fine bubbles - the Pol Roger trade-mark. The nose is structured, forceful but with subtle mineral notes and hints of lemon, white pepper and ginger. Four-square on the palate, mouth filling, robust and powerful. Touches of minerality, even saltiness, with balance, structure and finesse. A long, lingering finish.
Peter Michael Les Pavots2014 Les Pavots greets the eye with a near-black ruby color and vermillion highlights. The nose has a deep bouquet of cacao powder, potpourri, black cherry, blueberry and licorice, with nuances of cedar, cigar box, black tea, graphite, vanilla, black truff le, and a stylish 'garrigue' touch. Extremely full-bodied and elegant, the wine offers the same rich, ripe fruit impressions on the palate. The mouth feel is dense and round, with supple tannins and earthy notes that lead to a long finish. Complex, the wine will age gracefully for two decades and provides a classic presentation of our estate's terroir.
Leonetti Reserve 2012The nose on this wine turns up the volume to 11 (Spinal Tap style). Divinely complex with notes of sweet fresh and dried flowers, balsam, crème brûlée, and vanilla. Pure ripe fruit without being cloying. Background notes of a freshly cut White Fir awaiting Christmas lights. Delicious, incredible length, with a string of perfect acidity coursing throughout and supporting the intense fruit with levity and freshness. Qualitatively, I think this wine is on par with the 2010 but is showing well earlier in its lifespan, offering more immediate drinking pleasure. Remarkably, a small portion of Cabernet from our new Serra Pedace Vineyard contributes to the blend. This is a rarity, in which fruit this young would qualify for the Reserve blend, and bodes incredibly well for the future of this vineyard.
Shafer Relentless 2012This was a classic Napa Valley vintage filled with warm, sunny days and perfect, chilly nights from spring through early autumn. The consistency of heat and coolness created a model growing season in which we harvested fruit at ideal ripeness brimming with rich color and flavor. A bold wine like Relentless complements similar concentrated flavors found in dishes such as Syrah-braised short ribs, smoked lamb with Relentless reduction, roast duck, as well as beef and game. Aged, dry cheeses such as Cheddar, Abbaye De Belloc, and Manchego also pair deliciously.
Tenuta San Guido Sassicaia 2013Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine's depth and structure will ensure an extraordinary evolution in bottle. Food Pairing: Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.
Dominus Napa Valley Red 2014Dominus Estate wines are made with an objective of purity, balance and complexity. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard. Dominus winemaking includes separate lot-by-lot fermentation. Cluster sorting by hand is complemented by an optical berry sorting system. Gentle pumping-over extracts aromas, color and tannins. Vertical wine press at low pressure delicately releases components from the skin. Racking barrel to barrel in 100% french oak removes sediment and assures clarification of the wine during aging. We recommend decanting the wine prior to serving to allow it to develop its full potential. This is especially important when serving young Dominus wines.
WhistlePig The Boss Hog 4th Edition The Black Prince 2017The name says it all. This is our biggest, most profound whiskey. For the Boss Hog in us all.
Staglin Family Vineyard Salus Cabernet SauvignonThis is a generous and rich wine marked by dark red fruits, purple flowers and confectionary treats. The pure and primary palate of succulent black cherries, ripe raspberries and plush blackcurrants is teased by a heady aroma of violets mingled with menthol and a hint of cracked green peppercorns. Round and full, the finish is wonderfully fine-grained with delightfully soft edges that give a tremendous amount of pleasure.
Charles Smith Skull Syrah 2005
Behrens & Hitchcock The Heavyweight 2011
Sine Qua Non Lightmotif White Blend 2014
Canvasback Cabernet Sauvignon 2014This fragrant wine begins with alluring aromas of blackberry, plum and mountain huckleberry intermingled with brighter notes of Bing cherry and ripe wild strawberry. As it evolves in the glass, layers of anise and sarsaparilla are revealed, alongside hints of caramel and espresso from barrel aging. On the palate, the entry is supple, weighty and rounded, with deliciously ripe tannins and juicy acidity coming together to create a classically structured Cabernet. Underscoring its lush character and fruit intensity is a lovely freshness that carries the wine to a bright, lingering finish.
Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2013Georges de Latour Private Reserve Cabernet is widely considered the standard bearer of fine Rutherford Cabernet. Georges de Latour Cabernet Sauvignon-sourced from our landmark Rutherford terroir and crafted in our state-of-the-art winery by Jeffrey Stambor.
Sigalas Santorini 2016Straw-blonde color with light shades of green. Subtle nose of citrus fruit. Excellent structure, full-bodied with rich mineral character and crisp acidity with a long aftertaste. Serve with fish, seafood and white meats with light sauces.
Hardin Cabernet Sauvignon 2015Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!
Venge Scout's Honor 2015This vintage has a gorgeous, concentrated assemblage of aromas of stone fruits, crushed blue herbs, violets, cherry, anise, and a touch of honeysuckle. On the palate is pure richness from the old-vine Zinfandel with loads of super-ripe blackberry, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish with a touch of barrel tannin at the end. 2015 Scout's Honor is certainly a generous mouthful of red wine that we recommend be opened and enjoyed immediately upon release. Cellared correctly it will age for 5 to 8 years.
Ulacia Txakolina Rose 2016Wine does not have to be complicated. Nowhere is this better demonstrated than in Julian and Maia Ulacia's simple but functional winery above the small fishing port of Getaria, a few kilometres along the coast from San Sebastian. A pneumatic press, two rows of stainless steel tanks and a bottling line. And from the tanks flows pale-coloured, refreshingly dry white wine with a hint of spritz and a vibrant citric bite. Unique, original…and delicious with the local tuna and anchovies. But where Ulacia has the edge over neighbouring producers is the quality, concentration and ripeness achieved in the vineyard, and our blind tastings consistently show Ulacia to be the most intense and most complete of Txacoli wines.
Caymus Special Selection Cabernet Sauvignon 2014We set aside the best barrels of our Cabernet to produce Special Selection - the only wine in the world honored twice as Wine Spectator magazine's "Wine of the Year." Pushing the limits of richness and concentration, this Cabernet is enjoyable upon release or improves with aging a decade or more. Fine, luxurious tannins give structure to intense flavors of supple cacao bean, chocolate and dark fruits.
The Prisoner Wine Company Thorn Merlot 2014Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
Montauk Wine Company Summer Rosé 2016MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Best's Great Western Bin 1 Shiraz 2015Best’s Great Western 2015 Bin No. 1 Shiraz Best’s Great Western as a Shiraz ‘house’ has gathered experience with the variety through the legacy of Best’s long winemaking history dating back to 1866. Bin 1 Shiraz is the wine that often gives people an introduction to the regional style of Great Western Shiraz. Made predominantly from Best’s own vineyards and meticulously crafted with the same attention to detail as the Icon wines, Bin 1 Shiraz represents the essence of Best’s Great Western winemaking ideals and the uniqueness of the Great Western region. Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food - particularly dishes like spring lamb. Technical Details Region Great Western, Victoria Grape Variety Shiraz Winemaker - Justin Purser Tasting Notes Colour Very dark red with a garnet hue. Bouquet Lifted aromas of rose petal, blueberry, black jubes and asian spices with some nutty notes in the background. Palate Juicy red and blue fruit flavours fill the mouth. The plush medium bodied texture is drawn out for a long savoury finish. Cellaring This vibrant and youthful wine is great to enjoy now with food but will soften and gain complexity over the next 10-15 years. Ideal to drink with a seared Venison ribeye steak and a wild mushroom sauce. Vintage A moderate season with no real hot spells. Very cool nights and warm days ensured the grapes ripened fully but retained all their natural acidity. Quality is very good, but crops were reduced due to the dry weather and spring frosts.
Realm The Bard 2015"This blessed plot, this earth, this realm..." Immortal lines from William Shakespeare's King Richard II, the source of Realm's - and this wine's - name. We've made this Cabernet Sauvignon-dominated blend since 2003, our tribute to the great wines of Bordeaux's Left Bank. We consider The Bard to be the quintessential wine of Realm: a dense, weighty and concentrated wine that year in and year out showcases the very best Cabernet Sauvignon of Napa Valley. Beckstoffer To Kalon and Dr. Crane, Blair Vineyard, Weitz Vineyard, Fortuna Vineyard and Beckstoffer Orchard have all found a place in The Bard. While the composition of the wine varies from year to year, Cabernet Sauvignon typically comprises over 70% of the blend, joined by lesser percentages of Merlot, Cabernet Franc and/or Petit Verdot.
Catena Zapata Alta Chardonnay 2015The Catena Alta Chardonnay shows an intense green-yellow color with golden highlights. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity. Food Pairing: Pair this full-bodied Chardonnay with full-bodied fish like sockeye salmon and tuna, any dish featuring Mousseline sauce, or an old-school classic like Lobster Thermidor.
Odette Estate Cabernet Sauvignon Reserve 2014The 2014 Odette Reserve Cabernet Sauvignon, Stags Leap District delivers notes of blackberry liqueur, blueberry cobbler, wild lilacs and incense laced with underpinnings of crushed rocks and graphite. The full-bodied mouthfeel is seamless and riveting, revealing the focused layers of intense dark fruit that collide with an elegant richness and tension that creates an effortlessly endless finish. Enjoy this wine over the next 25+ years.
Bodegas y Vinedos Maurodos Prima 2014Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.
Freelander District One Cabernet Sauvignon 2016The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Louis M Martini Alexander Valley Cabernet Sauvignon 2015The dark purplish-red hue of our Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice unfold around this wine's assertive tannins that will soften with age. Rich and well-structured with a long, lingering finish, this wine is an ideal complement to earthy dishes, wild game and red meats.
Saxum James Berry Vineyard Proprietary Red 2015The wines! Downright beautiful (this is the word of the day). They are open and aromatic, the tannins are soft and supple, they are layered and nuanced beyond all belief. They are already enjoyable. You can drink them while waiting for the 14s to come around. Probably even the 13s and 12s for that matter! On the other hand, I believe they will age magnificently. The balance is perfect.
Rack & Barrel Cabernet Sauvignon Bourbon Barrel Aged 2016
Domaine de la Romanee Conti Romanee St Vivant Marey Monge 2014
The Prisoner Wine Company Derange Red 2015“Rich and enticing aromas of blackberry, vanilla bean, baking spices, dark chocolate, and caramel. The palate is overly luscious and giving with notesof dark cherry and blueberry leading to an opulent, velvety finish.“-Winemaker’s Notes
Johnnie Walker Blue Label Ghost & RareJohnnie Walker Blue Label Ghost & Rare – Once in a lifetime. Johnnie Walker Blue Label Ghost and Rare is the first in a series of special releases created by Master Blender Jim Beveridge using irreplaceable whiskies from "ghost" Scotch whisky distilleries that have long since closed together with other rare malt and grain whiskies. Each release in the series will be crafted with one incredible whisky at its heart, the first being Brora. JW Blue Ghost series will shake up the world of Scotch by changing perceptions and attracting a new generation of consumers by retelling the human stories of the art of blending. This is a new expression of JW Blue with the most extraordinarily unique and scarce blends made from whiskies coming exclusively from our ‘Ghost’ Distilleries that only our Master Blenders of JW have access to. This will give today’s sophisticated whisky drinkers and connoisseurs the most precious and unique opportunity to discover the rarest version of JW Blue created with our unbroken blending craft. Exclusively found in the Johnnie Walker Blue Label Reserve are a small number precious casks from legendary ‘ghost’ distilleries that have ceased production forever more. These casks are the very last of their kind. Each limited edition batch will be the first and last available, using whiskies of which there is a finite amount and will never be able to be replicated ever again.
Bodegas Juan Gil Monastrell 2015
Orin Swift PapillonAn intense ink with a garnet rim, the wine opens with powerful aromatics of cassis, ripe boysenberry, and chaparral with hints of graphite, sage, fire-roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and crème de menthe. With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Overall, this vintage of Papillon truly characterizes the theme-bold and massive yet also delicate and complex.
Wente Vineyards Morning Fog ChardonnayBright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak, and vanilla from barrel aging. With mouth-filling body, lingering minerality and balanced acidity, this wine delivers a long, refreshing finish.
Shebang Red Tenth CuvéeThe informing impulse behind Shebang is to create a wine that is long on deliciousness and low on pretense. We do this by vinifying the wines with the same care and love as the higher end Bedrock wines- picking at respectable sugar levels (not too high!), using only native yeast fermentations, and a trace of good French oak to round things out.
Chateau St. Jean North Coast Chardonnay
Beringer Knights Valley Cabernet Sauvignon 2014Not only has Knights Valley proved an exemplary producer of Cabernet Sauvignon and Sauvignon Blanc, it has also an excellent combination of terrain, microclimates and soils for a variety of experiments in viticulture that inform Beringer's finest wines and will continue to do so for vintages to come.
Bedrock Wine Co. Old Vine Zinfandel 2015#12 in the 2017
Cherry Pie Pinot Noir 2015The 2015 Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.
Moët-&-Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Rombauer Chardonnay 2015Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus and white peach meld with vanilla, baking spices and toasted nuts on the creamy, smooth palate. The finish is juicy with mouthwatering acidity that makes you crave another sip. Our favorite Joy of Cooking® pairings* for this wine include Tuna-Avocado Burgers, Lobster Rolls and Fettuccine with Salmon and Asparagus.
Billecart-Salmon Brut RoséAppearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Ornellaia Le Volte 20152015 was one those years that every winemaker dreams of having at least once in his career. The balanced season with a warm and sunny summer, but with a cool, dry weather during the harvest produced wines that perfectly denote the seasonal trend. Rarely do we find a perfect balance between the various components of the wine, from the deep ruby colour, to the crisp and fresh fruity hints with an ideally meaty texture, supported by silky, smooth tannins, devoid of any harsh edge.
Francis Ford Coppola Diamond Series Black Label ClaretOur prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.
Santa Margherita Pinot GrigioThis dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. Food matchings: Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and soufflés.
Justin Cabernet SauvignonAppearance: Dark purple ruby core, slightly lighter at the rim showing light staining on the glass. Aroma: Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness. Palate: Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry. The mid-palate is fresh with sustained ripe fruit, toasty oak notes and softly textured tannins. The finish is moderately long with notes of cherry candy and blackcurrant fruit matched with subtle classic Cabernet savory elements. Pairings: The 2015 JUSTIN Cabernet Sauvignon is a great all-around choice for a wide range of food pairings from a simple cheese and charcuterie plate or a burger to vegetable lasagna, or even a prime rib. If you are looking for a quality, all-purpose red wine, this is it!
Chloe ProseccoSourced from the Prosecco DOC, amongst the villages of Conegliano, Valdobbiadene, and Asolo, Chloe Prosecco defines the elegant sparkling style for which this captivating area is known. This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues. Opulent yet balanced with elegant acidity, this wine offers a crisp finish with a hint of minerality, revealing the proximity to the mountains and calcareous soils where the grapes are grown.
Matua Sauvignon BlancHere at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Domaine du Vieux Telegraphe Chateauneuf du Pape Red 2015A classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
Kendall Jackson Vintner's Reserve ChardonnayAmerica's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Tilia Malbec SyrahThis wine is dark purple in color with violet tones. It has aromas of black cherries and blueberries with hints of coffee, vanilla, pepper, and smoke. Full-bodied on the palate, the wine has rich flavors of concentrated cassis, black raspberries, and cranberries with notes of dark chocolate, vanilla, and spice on the long, silky finish. Food Pairing: Pair this red blend with a spicy meat dish like Szechuan Noodles with Spicy Beef Sauce.
Jonata Todos 2013More open and red in its profile than the dark and brooding Sangre. Constantly changing nose of strawberries, raspberry, pastis, sage, tobacco and grilled meat. Massive scoop of sweet red fruit/sweet cream on palate that quickly moves to savory cured meat notes. Remains fresh and charming and moves seamlessly to the chalky and coating tannins that emerge on the mineral-driven finish. Notes of Mexican chocolate. Tremendous life ahead.