Ovum Big Salt White 2015
All of Ovum's wines see the same practices in the cellar: natural fermentations, no additions or subtractions except for SO2, extended lees contact of 8-9 months - all in neutral barrels of acacia and oak, as well as Nomblot concrete eggs. The resulting wines are textured and concentrated, driven by minerality, and framed by unwavering acidity.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.