Ovum Big Salt White 2015
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All of Ovum's wines see the same practices in the cellar: natural fermentations, no additions or subtractions except for SO2, extended lees contact of 8-9 months - all in neutral barrels of acacia and oak, as well as Nomblot concrete eggs. The resulting wines are textured and concentrated, driven by minerality, and framed by unwavering acidity.
|Region||United States, Oregon, Umpqua Valley|
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.