Shebang Red Tenth Cuvée
The informing impulse behind Shebang is to create a wine that is long on deliciousness and low on pretense. We do this by vinifying the wines with the same care and love as the higher end Bedrock wines- picking at respectable sugar levels (not too high!), using only native yeast fermentations, and a trace of good French oak to round things out.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Orin Swift PapillonAn intense ink with a garnet rim, the wine opens with powerful aromatics of cassis, ripe boysenberry, and chaparral with hints of graphite, sage, fire-roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and crème de menthe. With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Overall, this vintage of Papillon truly characterizes the theme-bold and massive yet also delicate and complex.
Wente Vineyards Morning Fog ChardonnayBright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak, and vanilla from barrel aging. With mouth-filling body, lingering minerality and balanced acidity, this wine delivers a long, refreshing finish.
Chateau St. Jean North Coast Chardonnay
Beringer Knights Valley Cabernet Sauvignon 2014Not only has Knights Valley proved an exemplary producer of Cabernet Sauvignon and Sauvignon Blanc, it has also an excellent combination of terrain, microclimates and soils for a variety of experiments in viticulture that inform Beringer's finest wines and will continue to do so for vintages to come.
Bedrock Wine Co. Old Vine Zinfandel 2015#12 in the 2017
Cherry Pie Pinot Noir 2015The 2015 Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.
Bedrock Wine Co. The Bedrock Heritage Sonoma Red 2016This is the wine I started the winery to make. From vines planted by Senator George Hearst in 1888, this is the geographic and viticultural center of everything else we do. 2016 is one of my favorite Bedrock Heritage wines to date, as I tend to prefer vintages that are less about immediate fruit intensity and ripeness and more in line with the old-school "California Claret" these vines were originally planted to make. This wine is more in line with the 2013 than the 2008 or 2015. The wine, a blend of the 27 varieties interplanted at our family's vineyard is roughly 50% Zinfandel, 20% Carignan, 4% Mataro with the reminder being everything else found in the field. The rocky site yielded a small amount of dense and balanced fruit and as always this wine features the savory, spice-infused character of Sonoma Valley. This wine will last a long time and decanting is highly recommended if consuming in the next few years. I have had a few of the more recent vintage wines that really show nicely after 12-24 hours of double-decanting-there is a lot of goodness coiled in this one.
Moët-&-Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Rombauer Chardonnay 2015Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus and white peach meld with vanilla, baking spices and toasted nuts on the creamy, smooth palate. The finish is juicy with mouthwatering acidity that makes you crave another sip. Our favorite Joy of Cooking® pairings* for this wine include Tuna-Avocado Burgers, Lobster Rolls and Fettuccine with Salmon and Asparagus.
Billecart-Salmon Brut RoséAppearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Ornellaia Le Volte 20152015 was one those years that every winemaker dreams of having at least once in his career. The balanced season with a warm and sunny summer, but with a cool, dry weather during the harvest produced wines that perfectly denote the seasonal trend. Rarely do we find a perfect balance between the various components of the wine, from the deep ruby colour, to the crisp and fresh fruity hints with an ideally meaty texture, supported by silky, smooth tannins, devoid of any harsh edge.
Francis Ford Coppola Diamond Series Black Label ClaretOur prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.
Santa Margherita Pinot GrigioThis dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. Food matchings: Excellent as an aperitif, and ideal with seafood salads or pasta and rice dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and soufflés.
Justin Cabernet SauvignonAppearance: Dark purple ruby core, slightly lighter at the rim showing light staining on the glass. Aroma: Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness. Palate: Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry. The mid-palate is fresh with sustained ripe fruit, toasty oak notes and softly textured tannins. The finish is moderately long with notes of cherry candy and blackcurrant fruit matched with subtle classic Cabernet savory elements. Pairings: The 2015 JUSTIN Cabernet Sauvignon is a great all-around choice for a wide range of food pairings from a simple cheese and charcuterie plate or a burger to vegetable lasagna, or even a prime rib. If you are looking for a quality, all-purpose red wine, this is it!
Chloe ProseccoSourced from the Prosecco DOC, amongst the villages of Conegliano, Valdobbiadene, and Asolo, Chloe Prosecco defines the elegant sparkling style for which this captivating area is known. This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues. Opulent yet balanced with elegant acidity, this wine offers a crisp finish with a hint of minerality, revealing the proximity to the mountains and calcareous soils where the grapes are grown.
Matua Sauvignon BlancHere at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Domaine du Vieux Telegraphe Chateauneuf du Pape Red 2015A classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
Kendall Jackson Vintner's Reserve ChardonnayAmerica's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Tilia Malbec SyrahThis wine is dark purple in color with violet tones. It has aromas of black cherries and blueberries with hints of coffee, vanilla, pepper, and smoke. Full-bodied on the palate, the wine has rich flavors of concentrated cassis, black raspberries, and cranberries with notes of dark chocolate, vanilla, and spice on the long, silky finish. Food Pairing: Pair this red blend with a spicy meat dish like Szechuan Noodles with Spicy Beef Sauce.
Jonata Todos 2013More open and red in its profile than the dark and brooding Sangre. Constantly changing nose of strawberries, raspberry, pastis, sage, tobacco and grilled meat. Massive scoop of sweet red fruit/sweet cream on palate that quickly moves to savory cured meat notes. Remains fresh and charming and moves seamlessly to the chalky and coating tannins that emerge on the mineral-driven finish. Notes of Mexican chocolate. Tremendous life ahead.