Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1.5 hectare vineyard parcel was re-planted in 2003; the vineyards face east - northeast which produces a long growing season resulting in the complete maturation of the grapes and exceptional balance to this wine which reflects the classic Montevertine style marked by elegance and complexity. Food Pairings: Salami, pasta, grilled meat.