Troyanska Slivovitz Plum Brandy
Brandy (from brandywine, derived from Dutch brandewijn-"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%-60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.