Barolo Bricco Boschis 2013 shows all the characteristics of this cool, classic growing season from the first perfumes to the finish. The nose is floral, with rose, violet and hibiscus elements framing dark cherry and raspberry notes. In the mouth, the calm, linear mouthfeel allows all the wines complex characteristics of reveal themselves: ripe, fresh cherries, licorice, mineral notes, sweet tannins and a long, precise and fresh finish. This will requires some patience for consumers, but will be worth the wait. The wine is best with second courses of red meat, simply grilled or roasted. Also good with hard and aged cheeses.