Color: Deep ruby red with purple edge. Nose: Intense red fruit such as raspberry and cherry, good spicy notes such as dill and pink pepper. Delicate oak notes. Palate: This 2014 version is fresh and juicy, with a good concentration and volume. Stands out its red fruit on the palate and its spicy and vibrant finish. Service: Decant and serve at 16°C (60°F). Ideal for dishes such as ostrich fillet and mashed pears, red meat with vegetable ratatouille, eggplant lasagna with cheese. Sourced from our own vineyards, Cuvée Alexandre wines express our dedication to quality and the expression of the Terroir of Lapostolle.