Brancaia Tre 2016
A blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon, this wine opens with earthy aromas of dark fruit, tilled soil and baking spice. The palate offers dried black cherry, clove and a vanilla alongside round tannins. Pair with various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish.
ABV - 13.5 %
Awards : 91 Points The Wine Advocate, 91 Points James Suckling
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.