Jim Beam Devil's Cut
|Region||United States, Kentucky|
Wine EnthusiastThe backstory behind this bottling is that Master Distiller Fred Noe uses a "barrel sweating" technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.