Van Honsebrouck St. Louis Kriek 375ml
For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.