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Gekkeikan Sake

Gekkeikan Sake

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Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor.
Category Sake
Country Japan
Brand Gekkeikan
Alcohol/vol 14.6%

All sizes are 750mL unless otherwise noted.

Pricing, availability, vintages and ratings subject to change at any time.