A vibrant, deep red Shiraz. White pepper, hazelnuts, pencil shavings and cinnamon adds up spice to the dark red fruit components. A spicy wine, this Shiraz works with spicy seasoning and pairs well with intense, highly-flavoured dishes which tend to overpower most other soft-centered red wines. Examples are roasted venison, beef served in a reduction sauce, lamb with a chocolate-chili sauce and baked dishes incorporating beef, beans and lentils.