Color: Dark and deep red with ruby edges. Nose: Very elegant nose with aromas of fresh red fruit such as raspberries and cherries, cassis and delicate toasted notes. Palate: Concentrated and balanced. Persistent tannins and medium acidity. Great fruit character and a long finish. Service and food pairing: Keep for many years or decant and serve at 16°C (60°F). High flavoring dishes as skirt steak with caramel and rosemary; filet mignon with rice.